Cabbage Poriyal Recipe With Coconut
Cabbage poriyal recipe- South Indian style gluten free vegan cabbage stir fry with freshly grated coconut.
- 2.5 cups finely chopped cabbage
- 1/2 cup blanched green peas
- 3/4 cup grated coconut fresh
- Salt to taste
- 2 teaspoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 1 green chili optional
- 1 dried red chili
- 1/2 teaspoon turmeric powder
First of all clean and chop the cabbage as mentioned above.
Heat 2 teaspoon oil in a pan. Temper with mustard seeds, urad dal, chana dal. Also add turmeric powder, slit green chili and dried red chilies. Saute well for a minute.
Once the tempering is done add blanched green peas and saute.
Now add chopped cabbage and saute well. Saute in high flame for 3-4 minutes.
Season with salt. Cover and cook for 2-3 minutes. At this stage you can add a splash of water if your cabbage is not tender. Mine was very fresh and tender and did not require any water.
Finally add freshly grated coconut and mix well. Serve hot.