Cabbage Poriyal Recipe With Coconut
Cabbage poriyal recipe- South Indian style gluten free vegan cabbage stir fry with freshly grated coconut.
Servings: 3
Calories: 102kcal
Ingredients
- 2.5 cups finely chopped cabbage
- 1/2 cup blanched green peas
- 3/4 cup grated coconut fresh
- Salt to taste
Tempering
- 2 teaspoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 1 green chili optional
- 1 dried red chili
- 1/2 teaspoon turmeric powder
Instructions
- First of all clean and chop the cabbage as mentioned above.
- Heat 2 teaspoon oil in a pan. Temper with mustard seeds, urad dal, chana dal. Also add turmeric powder, slit green chili and dried red chilies. Saute well for a minute.
- Once the tempering is done add blanched green peas and saute.
- Now add chopped cabbage and saute well. Saute in high flame for 3-4 minutes.
- Season with salt. Cover and cook for 2-3 minutes. At this stage you can add a splash of water if your cabbage is not tender. Mine was very fresh and tender and did not require any water.
- Finally add freshly grated coconut and mix well. Serve hot.
Video
Nutrition
Calories: 102kcal