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Mango pudding recipe with agar agar
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Mango Pudding Recipe (With agar agar)

Homemade vegetarian mango pudding recipe is an easy and quick mango dessert that is silky, smooth and delicious. this recipe of mango pudding uses fresh mango puree and agar agar instead of gelatin.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert/sweet
Cuisine: Wolrd
Keyword: eggless mango pudding, how to make mango pudding, Mango pudding recipe
Servings: 6
Calories: 167kcal
Author: Harini M

Ingredients

For mango puree

  • 3 small mangoes ripe, peeled and chopped
  • 1/4 cup sweetened condensed milk

For mango pudding

  • 2 cups milk full fat
  • 3 teaspoons agar agar flakes
  • 1/4 cup sweetened condensed milk
  • 1/4 cup fresh cream

To serve

  • fresh mango chunks
  • roasted pistachios

Instructions

To make mango puree

  • Puree peeled and roughly chopped mangoes along with condensed milk.

For making mango pudding mixture

  • First of all soak agar agar flakes in 1/4 cup water for 15 minutes
  • In the mean time bring milk to a boil. Add fresh cream, condensed milk and mix well. Simmer for 10 minutes.
  • Add the soaked agar agar and mix thoroughly. Cook in low flame for 5-10 minutes until the agar flakes dissolve completely.
  • Combine mango puree with milk. Mix very well.
  • Quickly divide the mixture into 5 or 6 dessert bowls. Chill in the refrigerator for 3-4 hours. Serve with roasted nuts and some fresh mango chunks.

Nutrition

Calories: 167kcal