Veg Chow mein Noodles Recipe
Veg Chow Mein Noodles Recipe: In this vegetarian chow mein recipe loads of veggies are stir fried with whole wheat noodles in sesame oil.Wonderful healthy vegan dinner or lunch.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Indo chinese
Keyword: chow mein, veg chow mein recipe
Servings: 3
Calories: 212kcal
For cooking noodles
- 200 grams noodles whole wheat OR egg OR hakka
- 6 cups water
- sesame oil few drops
- 1/4 teaspoon salt
for making chow mein noodles
- 1/2 cup onions chopped
- 1 cup carrot finely chopped
- 1 cup cabbage finely chopped
- 1/2 cup baby corn sliced
- 1/2 cup bell peppers sliced
- 2 tablespoons chili tomato sauce
- 2 teaspoons soy sauce
- 1/2 teaspoon vinegar
- 1/2 teaspoon pepper powder
- 1/2 teaspoon chili flakes
- 2 tablespoons sesame oil
- Salt to taste
- 1/4 cup chopped spring onion greens
Cooking noodles for chow mein:
Making veg chow mein noodles:
Heat sesame oil in a broad wok or pan. Add chopped onions and saute in high heat for two minutes. You can also fr some garlic at this stage.
Once the onions are slightly cooked add chili flakes and saute.
Next add the thinly sliced veggies and saute in high heat for 4-5 minutes.
Now add salt and pepper powder. Mix well.
Also add the chili tomato sauce and mix well. At this stage you can also add vinegar, soy sauce and hot sauce.
Mix well and cook for two minutes.
Finally add the cooked noodles and toss. Garnish with chopped spring onion greens and serve.
Calories: 212kcal