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5 from 1 vote

Sabudana Chivda Recipe

Sabudana chivda recipe is delicious Indian snack or namkeen made with nylon sabudana, nuts and dry fruits, This recipe of sabudana chiva is suitable for navratri fasting.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: Indian
Keyword: sabudana chivda recipe
Servings: 2 cups
Calories: 347kcal


  • 1.5 cups sago Nylon varitey
  • 1/2 cups peasnuts
  • 1/4 cup broken cashews
  • 1/4 cup roasted gram

Tempering for sabudana chivda

  • 2 tablespoons channa dal
  • 1 teaspoon mustard seeds optional
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida optional
  • 2 green chilies chopped
  • 10 curry leaves
  • 2 tablespoons oil
  • salt


  • Heat 2 tablespoons oil in a frying pan.Once hot,keep the flame low and fry 2 tablespoons sago. It will pop up like tiny balls and will be very light once fried.Repeat the same for 1 1/4 cup sago,drain in a kitchen towel.
  • To the same frying pan add another 3-4 tablespoons oil and fry the beaten rice.Add it to the fried sago.
  • Fry cashews and peanuts and add to the sago mixture.
  • Drain the oil and just saute the roasted gram in the same pan.Add it to the fried ingredients.
  • Add salt and mix very well.
  • Heat 2 teaspoons oil in the same frying pan and do the tempering. Add the tempering to the fried ingredients and mix very well.
  • .Cool thoroughly and store airtight.


1.To ensure even mixing of salt,close the vessel with a lid after adding salt and shake it well.This ensures even mixing rather than mixing with a spoon.
2.Shake the box well before serving.
3.You can add fried green chillies and raisins to this mixture if you like.


Calories: 347kcal