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Baby corn fry recipe
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Baby Corn Fry Recipe | Baby Corn Golden Fry

Baby corn fry recipe is a delicious and crispy baby corn starter made by marinating baby corns in spiced yogurt mixture and they are fried until crispy and golden. This recipe of baby corn fry uses less oil and shallow frying
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish, starter
Cuisine: Indian, Indian fusion
Servings: 3
Calories: 203kcal


  • 15 baby corns fresh and tender
  • 3 tablespoons yogurt
  • 2 tablespoons rice flour
  • 2 tablespoons corn flour
  • 1 teaspoon chili powder
  • 1/4 teaspoon asafoetida
  • 1/2 teaspoon turmeric powder
  • Salt
  • 3 tablespoons oil for shallow frying
  • Kasuri methi optional


  • Peel and remove the strings from baby corn.Chop them into bite size round pieces.
  • Bring a large pot of water to boil and add a pinch of salt to it.Add the chopped baby corns and par boil for 5-7 minutes.Drain and set aside.
  • Take all the ingredients from curd through salt in a mixing bowl and mix well.Make into a thick lump free batter
  • Add the baby corn pieces and toss well to coat evenly.Marinate for 30-40 minutes.
  • Heat some oil in shallow frying pan and add the marinated baby corn pieces.Roast in low flame until it is golden from all sides,tossing gently once in a while.
  • Remove the baby corns to a kitchen towel and add crushed kasuri methi.Serve hot.


Calories: 203kcal