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Vanilla Chia Pudding Recipe
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5 from 1 vote

Vanilla Chia Pudding Recipe

Vanilla chia pudding recipe- A basic chia pudding recipe with coconut milk, cane sugar and fresh seasonal fruits. Healthy, vegan and gluten free breakfast
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Snack
Cuisine: world
Keyword: vanilla chia pudding recipe
Servings: 3
Calories: 190kcal


  • 9 tablespoons chia seeds
  • 3 cups milk coconut, dairy, almond or oat milk
  • 3 tablespoons cane sugar or honey or maple syrup
  • 2 teaspoons vanilla


  • 1/2 cup chopped mangoes
  • 1/2 cup cherries pitted


  • Into a mixing bowl, add milk of choice. (Boiled and cooled dairy milk or coconut milk or almond milk)
  • To the sprinkle chia seeds and mix well.
  • Add sweetener, vanilla and mix. Rest for 3-4 minutes. Mix again to ensure there are no lumps. Chill this mixture until serving.

To serve

  • First of all add some chopped mangoes and cherries in a serving glass.
  • Now divide and pour the prepared chia milk among the glasses.
  • Top with more cherries, mangoes and toasted almond slivers. Serve immediately.



Calories: 190kcal