Vanilla Chia Pudding Recipe
Vanilla chia pudding recipe- A basic chia pudding recipe with coconut milk, cane sugar and fresh seasonal fruits. Healthy, vegan and gluten free breakfast
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Snack
Cuisine: world
Keyword: vanilla chia pudding recipe
Servings: 3
Calories: 190kcal
- 9 tablespoons chia seeds
- 3 cups milk coconut, dairy, almond or oat milk
- 3 tablespoons cane sugar or honey or maple syrup
- 2 teaspoons vanilla
Toppings
- 1/2 cup chopped mangoes
- 1/2 cup cherries pitted
Into a mixing bowl, add milk of choice. (Boiled and cooled dairy milk or coconut milk or almond milk)
To the sprinkle chia seeds and mix well.
Add sweetener, vanilla and mix. Rest for 3-4 minutes. Mix again to ensure there are no lumps. Chill this mixture until serving.
To serve
First of all add some chopped mangoes and cherries in a serving glass.
Now divide and pour the prepared chia milk among the glasses.
Top with more cherries, mangoes and toasted almond slivers. Serve immediately.
Calories: 190kcal