Go Back
+ servings
Homemade mango frooti recipe
Print Recipe
3.4 from 5 votes

Homemade Mango Frooti Recipe

Easy to make mango frooti style delicious mango juice at home without preservatives and colorants.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: beverage, drink
Cuisine: Indian, world
Servings: 6 servings
Calories: 98kcal


  • 2 cups chopped ripe mangoes sweet and fully ripe
  • 1/2 cup chopped raw mangoes
  • 1/3 cup sugar
  • 3 cups water divided


  • Take chopped raw and ripe mangoes in a thick pan. To that add sugar and 1 cup water.
  • Mix well. Cover and cook for 15-20 minutes.
  • Drain and reserve the stock. Blend the cooked mangoes into a smooth puree.
  • Now mix the mango puree and stock very well.
  • Add 1-3 cups water as per required consistency.
  • Refrigerate for 3-4 hours before serving. Serve mango frooti with ice cubes if desired.


  1. Use good quality ripe mangoes for best flavor.
  2. The consistency can be adjusted by adding more or less water


Calories: 98kcal