Homemade Mango Frooti Recipe
Easy to make mango frooti style delicious mango juice at home without preservatives and colorants.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: beverage, drink
Cuisine: Indian, world
Servings: 6 servings
Calories: 98kcal
- 2 cups chopped ripe mangoes sweet and fully ripe
- 1/2 cup chopped raw mangoes
- 1/3 cup sugar
- 3 cups water divided
Take chopped raw and ripe mangoes in a thick pan. To that add sugar and 1 cup water.
Mix well. Cover and cook for 15-20 minutes.
Drain and reserve the stock. Blend the cooked mangoes into a smooth puree.
Now mix the mango puree and stock very well.
Add 1-3 cups water as per required consistency.
Refrigerate for 3-4 hours before serving. Serve mango frooti with ice cubes if desired.
- Use good quality ripe mangoes for best flavor.
- The consistency can be adjusted by adding more or less water
Calories: 98kcal