Eggless Coconut Cookies Recipe
Indian Style eggless coconut cookies that are so delicious and flavorful with slightly chewy texture. These coconut goes perfect with hot chai.
Servings: 10 cookies
- 1/2 cup salted butter softened
- 1/2 cup powdered sugar
- 1/2 teaspoon baking powder optional
- 3/4 cup desiccated coconut more for rolling
- 3/4 cup whole wheat flour
- 2 tablespoons corn flour
- 2 tablespoons milk or water use for binding, only if needed
Preheat oven at 180C or 350F.
Take soft butter and sugar in a mixing bowl. Cream them well.
To the creamed butter and sugar, add whole wheat flour, corn flour and desiccated coconut. At this point you can add baking powder. Mix well into a dough.
Divide the dough into 10 small balls. I used a tablespoon for uniform size.
Roll each cookie ball over desiccated coconut.
Press slightly and arrange on a greased cookie tray.
Bake in the preheated oven for 12-15 minutes. Keep watching after 10 minutes and remove from oven once the edges are slightly browned. The cookies crisp up on cooling. Store in airtight container.