Eggless Coconut Cookies Recipe
Indian Style eggless coconut cookies that are so delicious and flavorful with slightly chewy texture. These coconut goes perfect with hot chai.
Servings: 10 cookies
Calories: 150kcal
Ingredients
- 1/2 cup salted butter softened
- 1/2 cup powdered sugar
- 1/2 teaspoon baking powder optional
- 3/4 cup desiccated coconut more for rolling
- 3/4 cup whole wheat flour
- 2 tablespoons corn flour
- 2 tablespoons milk or water use for binding, only if needed
Instructions
- Preheat oven at 180C or 350F.
- Take soft butter and sugar in a mixing bowl. Cream them well.
- To the creamed butter and sugar, add whole wheat flour, corn flour and desiccated coconut. At this point you can add baking powder. Mix well into a dough.
- Divide the dough into 10 small balls. I used a tablespoon for uniform size.
- Roll each cookie ball over desiccated coconut.
- Press slightly and arrange on a greased cookie tray.
- Bake in the preheated oven for 12-15 minutes. Keep watching after 10 minutes and remove from oven once the edges are slightly browned. The cookies crisp up on cooling. Store in airtight container.
Nutrition
Calories: 150kcal