Indian Badam Milk Recipe (Badam Dhoodh)
Indian badam milk recipe- healthy and delicious Indian badam milk or badam dhoodh made with blached almonds, whole milk and saffron. Healthy and energetic drink for toddlers and kids
Servings: 3
Calories: 239kcal
Ingredients
- 25 whole almonds
- 500 ml Whole Milk
- 3 tablespoons sugar
- 1/8 teaspoon saffron strands optional
- 2 green cardamons only pods
- 3 tablespoons slivered almonds and pistachios garnish
Instructions
- Soak whole almonds for 6-8 hours and peel off the skin. Alternately you can quickly blanch the almonds
- Boil 2 cups or 500 ml whole milk.
- Take blanched almonds, sugar, saffron strands and cardamom pods in a mixer jar. Add 1/4 cup warm milk and grind to a smooth paste.
- Add the ground paste to the remaining boiled milk. You may simmer it for 5-10 minutes if preferred. Garnish with slivered almonds, saffron and serve badam milk warm or chilled.
Video
Notes
Serving Suggestions:
Serve badam milk hot or cold depending on the weather. You can serve this as snack or in breakfast after a light meal.
Nutrition
Calories: 239kcal