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oven roasted cauliflower served for snack
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Oven Roasted Cauliflower Recipe With Indian Spices

Oven roasted cauliflower recipe- easy way to roast mildly seasoned cauliflower florets in oven. The seasonings can be easily changed as per taste.
Course: Side Dish, Snack
Cuisine: Indian, world
Servings: 3
Calories: 99kcal


  • 1 medium cauliflower
  • 1 teaspoon chili powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon turmeric powder
  • 2 tablespoons lemon juice
  • Salt to taste
  • Oil to grease the tray


  • Core and cut the cauliflower into bite size florets. Bring a large pot of water to rolling boil with a fat pinch of crystal salt. Add the florets and close. Let sit for 2-3 minutes. Drain thoroughly. In the meantime preheat oven at 220C (420F)
  • Take the cleaned florets in a wide bowl. Toss salt, chili powder, garam maslala powder and turmeric powder. Roast in the hot oven for 15-22 minutes, as crispy as required.
  • You may have to gently flip the florets after 10 minutes. Once done, serve immediately with lemon wedges.


Calories: 99kcal