Oven Roasted Cauliflower Recipe With Indian Spices
Oven roasted cauliflower recipe- easy way to roast mildly seasoned cauliflower florets in oven. The seasonings can be easily changed as per taste.
- 1 medium cauliflower
- 1 teaspoon chili powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon turmeric powder
- 2 tablespoons lemon juice
- Salt to taste
- Oil to grease the tray
Core and cut the cauliflower into bite size florets. Bring a large pot of water to rolling boil with a fat pinch of crystal salt. Add the florets and close. Let sit for 2-3 minutes. Drain thoroughly. In the meantime preheat oven at 220C (420F)
Take the cleaned florets in a wide bowl. Toss salt, chili powder, garam maslala powder and turmeric powder. Roast in the hot oven for 15-22 minutes, as crispy as required.
You may have to gently flip the florets after 10 minutes. Once done, serve immediately with lemon wedges.