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walnut banana bread recipe
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5 from 3 votes

Walnut Banana Bread Recipe

Easy and best banana bread recipe with just a bowl and fork. So quick and delicious bread with a unmistakable flavor. Put those sad over ripe bananas to best use with this recipe!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast/snack
Cuisine: American, world
Servings: 1 8 inch loaf
Calories: 326kcal
Author: Harini


  • 4 medium over ripe bananas 1.5 cups mashed bananas
  • 1/2 cup melted butter or oil
  • 2 tablespoons milk almond milk or water for vegan
  • 3 tablespoons water
  • 1 tablepoon flax seed powder
  • 3/4 cup light brown sugar or granulated white sugar
  • 1 teaspoon vanilla
  • 2 cups whole wheat flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup walnuts


  • Grease an 8 inch bread pan and set aside. Preheat oven at 170 C/ 350 F.
  • Mix flax seed powder with water and whisk until light and foamy. Mash the ripe bananas very well with a fork
  • Melt butter over low flame and warm a bit. Add to the flax egg along with sugar, milk and mashed bananas. Whisk till combined.
  • Add wheat flour, salt, baking powder and soda. Mix well.
  • Add the walnuts and mix gently.
  • Pour the batter into the greased loaf tin and bake for 45-60 minutes. Bake until a tester comes out clean from the center.
  • Let cool in the pan for 5 minutes. Invert and cool in a wire rack thoroughly later. Slice and serve as required.


Calories: 326kcal