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baked beet chips recipe
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5 from 6 votes

Baked Beet Chips Recipe

Baked beet chips are healthy, guilt free snack that is outright delicious which you can make in a whim. These thin crispy wafers are perfect snack for you to serve in style . It is very easy to make best baked beet chips at home in 30 minutes and here is how I do it!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: world
Servings: 4
Calories: 46kcal
Author: Harini


  • 3 large beets
  • 2 teaspoons olive oil 1/2 teaspoon for brushing
  • 1/2 teaspoon dried herbs
  • 1/2 teaspoon pepper powder
  • Salt to taste


  • Scrub well or peel 2-3 large beetroots. The fresher and juicier the beets, tastier chips.
  • Using a chips cutter or mandoline slicer or sharp knife make paper thin slices.
  • Take the sliced beets in a mixing bowl. To that add olive oil, dried herbs, salt and pepper powder. Toss well and set aside for 10 minutes.
  • Now drain the excess juice well. Grease or line 2 large baking sheet. Depending upon the size of your tray you may need 2 or 3.
  • Arrange the slices in a single layer, not touching each other.
  • Bake in the preheated oven for 10 minutes. Rotate the tray and bake for 5-10 more minutes until the chips are dry, crispy and slightly browned. Take care not to burn them as they burn easily.
  • Let cool and store airtight. Serve beet chips with yogurt dip, sour cream dip or any dip of your choice.


Calories: 46kcal