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egg free cream cheese cake served in a metal plate with fork and knife
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5 from 1 vote

Egg Free Cream Cheese Cake Recipe

Easy and quick one bowl recipe for making delicious egg free cream cheese cake. Thick hearty slices of cream cheese cake tastes best with coffee.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert, Snack
Cuisine: world
Servings: 12 servings
Calories: 134kcal
Author: Harini


Wet Ingredients

  • 1/2 cup soft butter
  • 3/4 cup soft cream cheese
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1.5 cups all purpose flour
  • 1/2 teaspoon salt
  • 1.25 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup tutti frutti optional


  • Preheat oven at 180 C/ 325 F. Grease and dust a loaf tin.
  • Combine soft butter, cream, cheese, vanilla, sugar in a mixing bowl. using a wire whisk or electric beater whisk well until light, creamy and soft.
  • Add the dry ingredients and mix gently. Do not over mix.
  • Now fold in the tutti frutti if using.
  • Pour the batter in the prepared cake tin and tap once.
  • Bake in the preheated oven for 40-50 minutes or until a tester comes out clean from the center. Let cool for around 30 minutes, slice and serve cream cheese cake with coffee.


Calories: 134kcal