Aloo Matar Masala Recipe
Aloo matar masala is a delicious Indian style potatoes and peas curry in tomato masala. Serve with hot rice or flat bread.
Servings: 3
Calories: 176kcal
Ingredients
- 200 grams potatoes
- 100 grams peas
- 2 big tomatoes pureed
- 2 tablespoon oil
- 1 teaspoon cumin seeds
- 2 green chilies slit
- 1 onion chopped
- 1 teaspoon minced ginger-garlic or ginger garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoon chopped cilantro leaves
- 1/2 tablespoon lemon juice
Instructions
Preparation For Aloo Matar
- boil, peel and break the potatoes into big chunks. Also boiled shelled green peas.
- Puree 2 large tomatoes and keep at ready.
Making Aloo Matar
- Heat a thick pan with 2 tablespoons oil. temper with cumin seeds and slit green chili.
- Add the chopped onions and saute well. Next add ginger garlic and saute
- Now add the tomato puree and mix well. Add chili powder and turmeric powder. Saute well till the tomatoes are well cooked and turns mushy.
- Add the cooked peas and potatoes, mix well and season with salt.
- Add required water to adjust consistency. Simmer aloo mutter for 5-6 minutes. Add cilantro leaves and lemon juice. Mix well and serve aloo matar hot.
Notes
- Do not mash the potatoes for this curry. Peel and break into large chunks.
- You can add more water and simmer for aloo matar gravy
- You can double the recipe of aloo mutter
Nutrition
Calories: 176kcal