Cilantro Pesto Recipe
Quick and easy pesto sauce recipe made with fresh cilantro leaves, onions and chilies.
Servings: 1 cup
Calories: 358kcal
Ingredients
- 1/2 cup almonds
- 2 tablepoons walnuts optional
- 1.5 cups cilantro leaves tightly packed
- 1 onion chopped
- 2 green chilies
- salt to taste
- 2 tablespoons lemon juice
- 1/4 cup olive oil
Instructions
- Dry roast almonds in a hot skillet or tava for 3-4 minutes. Let cool
- Transfer to a mixer or blender jar or food processor. Blend along with roughly chopped coriander leaves, onions, chilies and salt. Finally add olive oil and blend again.
- Store cilantro pesto in clean jar and use a s required.
Nutrition
Calories: 358kcal