Avocado toast recipe
Avocado toast recipe is an easy and tasty breakfast or light dinner you can make in 15 minutes. Perfectly ripe avocado mixed with herbs and spices and just the right amount of cheese topped on bread and toasted to perfection, that is avocado toast for you! I like to add some cheese in this toast but that is purely optional. Here is how I make avocado toast with step by step photos.
- 1 Avocado big, ripe, finely chopped
- 1 tomato big, ripe
- 1 onion medium, chopped
- 1/2 cup grated cheese I used vegan
- 2 tablespoons chopped cilantro leaves
- salt to taste
- black pepper to taste
- 3 tablespoons butter or as required, I used vegan
- 6 slices of bread
Finely chop the avocado, tomato and onions.
Mix the veggies together with required salt, pepper and 1/2 cup grated cheese. Add chopped cilantro leaves and mix well.
Now butter a bread slice well on both sides. Spread a generous portion of prepared topping and press gently.
Toast the bread slice on a hot tava or skillet until the cheese melts.
Serving: 3servings | Calories: 306kcal | Carbohydrates: 11g | Protein: 7g | Fat: 28g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 225mg | Potassium: 497mg | Fiber: 6g | Sugar: 3g | Vitamin A: 979IU | Vitamin C: 15mg | Calcium: 160mg | Iron: 1mg