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ginger tea recipe
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4.67 from 6 votes

Indian Ginger Tea Recipe | Adrak Wali Chai Recipe

Ginger tea recipe is one of the most popular beverage across India. It is a very tasty beverage made with freshly minced ginger, teas leaves, milk and sugar. A strong cup of ginger tea is all you need to pick you upon a cold day. Here is how to brew that perfect ginger tea or adrak chai with step by step photos
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: beverage
Cuisine: Indian
Servings: 2
Calories: 29kcal
Author: Harini


  • 1 inch ginger piece
  • 2 green cardamoms optional
  • 2 teaspoons tea leaves add more if needed
  • 2 cups water
  • 1/2 cup milk Vegans can use almond milk
  • sugar to taste


  • Rinse, peel and mince 1 inch ginger piece very well.
  • Add 2 cups of water in a sauce pan and heat it up. Add the minced ginger and boil for 5-6 minutes.
  • Now Add the tea leaves and simmer for 2-3 minutes.
  • Next add the milk and mix. Simmer for a minute and remove from flame.
  • Strain into serving cups and add sugar to taste. Serve adrak chai immediately.


Calories: 29kcal