Chocolate Nankhatai Recipe

5 from 3 votes

Chocolate nankhatai recipe is a tasty and yummy take on traditional nankhatai with cocoa flavor. Crispy, flaky and yummy ghee flavored cookies that are so delicious and perfect for Diwali.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Snack

Cuisine: Indian

Servings:

Calories: 42kcal

Author: Harini

Ingredients

1/2 cup ghee clarified butter
1/2 cup powdered sugar
1/2 teaspoon cardamom powder or vanilla
1 cup all purpose flour
2 tablespoons gram flour
2 tablespoons corn flour
10 almonds or pistachios sliced

Instructions

Preheat oven at 180 C.
Take ghee and powdered sugar in a mixing bowl. Whisk very well with a hand whisk until light and creamy
Add plain flour, corn flour, gram flour, cocoa powder, cardamom powder and mix well.
Bring the dough together well.
Divide into 20 small balls and shape into cookies. Place chopped nuts on top if required.
Bake in the hot oven for 12-15 minutes.
Let cool thoroughly. Store airtight and serve nankhatai with coffee or tea.

Nutrition

Calories: 42kcal