Carrot Muffins Recipe
Carrot muffins recipe- an easy to make one bowl egg free carrot muffin that you can serve warm for breakfast or as dessert at room temperature with whipped cream. So easy to make, with just one bowl and 20 minutes you can make this moist and delicious carrot muffins. Here is how to make them at home.
Servings: 6
Calories: 179kcal
Ingredients
- 1/2 cup oil light olive oil or any vegetable oil
- 1/2 cup thick curd plain yogurt
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 3/4 cup wheat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup finely chopped almonds
- 1 cup grated carrots
Instructions
- Preheat oven at 180 C/ 350 F. Combine oil, curd, sugar and vanilla in a mixing bowl. Whisk until light and well incorporated.
- Sift wheat flour, baking powder, baking soda and salt over the dry ingredients. Mix well. Do not over mix.
- Fold in the grated carrots and finely chopped almonds.
- Spoon the batter in lined muffin tray and bake for 18-20 minutes. Serve carrot muffin warm or chilled with frosting.
Nutrition
Calories: 179kcal