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how to make paneer masala dosa recipe
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5 from 6 votes


Paneer masala dosa recipe is a delicious variation of dosa recipe with paneer filling. If you love dosa for breakfast you will like this masala dosa with paneer filling a lot. Serve with spicy chutney and sambar for a delicious and hearty breakfast!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: Indian
Servings: 4 servings
Calories: 232kcal
Author: Harini


For making paneer bhurji

  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 2 green chilies slit
  • 1/2 inch ginger peeled and minced
  • 3 garlic cloves peeled and minced
  • 1 onion chopped
  • 2 small tomatoes chopped fine
  • 3/4 cup methi leaves rinsed
  • 1 tespoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon cumin powder
  • 200 grams paneer
  • salt to taste
  • 2 tablespoons chopped coriander leaves
  • 2 teaspoons lemon juice

To Make Paneer Masala Dosa

  • 1.5 cups dosa batter
  • 1/2 cup red chutney
  • oil to make dosa


For making paneer bhurji

  • Heat 2 tablespoons oil in a pan. Temper with cumin seeds, minced ginger garlic and slit green chilies. Add chopped onions and add chopped tomatoes.
    Making paneer dosa recipe
  • Saute well and add rinsed methi leaves
    Making paneer dosa recipe
  • Add the spice powders.
    Making paneer dosa recipe
  • Saute very well till the raw flavor of methi leaves go off.
    Making paneer dosa recipe
  • Now add the crumbled paneer and mix very well.
    Making paneer dosa recipe
  • Season with salt. Cook in medium flame for 2-3 minutes,
  • Add cilantro leaves and mix well. Remove from flame, add lemon juice and mix well.
    Making paneer dosa recipe

Making Paneer masala dosa recipe

  • Heat a cast iron tava and once it is hot spread few drops of oil all over. Pour a ladle full of dosa batter and spread into a thin circle. Cook for a minute.
    spreading dosa on hot tawa
  • Spread some chutney.
    Making paneer dosa recipe
  • Place 2-3 tablespoons of prepared paneer bhurji. Close into half and cook till dosa turns crispy, flipping as necessary.
    Making paneer dosa recipe
  • Serve hot with chutney and sambar along with coffee or tea.
    how to make paneer masala dosa recipe


Serving: 6dosas | Calories: 232kcal | Carbohydrates: 7g | Protein: 8g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 91mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 8mg | Calcium: 258mg | Iron: 1mg