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how to make babycorn fritters
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5 from 1 vote


Babycorn fritters recipe- crispy, flavorful and absolutely delicious fritters with babycorns to munch with a hot cup of adrak chai. These babycorn fritters are totally addictive yet very easy to make with minimum ingredients and time. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: Indian
Servings: 6
Calories: 189kcal
Author: Harini


  • 25 baby corns
  • 1/2 cup gram flour
  • 1/2 cup rice flour
  • 1 teaspoon chili powder
  • 1/2 teaspoon pepper powder
  • salt to taste
  • oil for deep frying
  • black salt to serve
  • lemon slices to serve


  • Peel and rinse the babycorns well in water. Slit each babycorn into two vertically.
  • Blanch the slit babycorns in salted water for 5-7 minutes. Drain thoroughly and set aside
  • Heat oil for deep frying. While the oil is getting heated, take the blanched babycorns in a bowl.
  • Add pepper powder, chili powder, gram flour, rice flour and required salt. Toss without adding water.
  • Deep fry in hot oil in batches until golden brown and crispy.
  • Serve with a sprinkling of black salt and lemon slices.


Calories: 189kcal