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rava vada recipe, instant rava vada
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5 from 1 vote


Rava vada recipe is a quick, easy and instant vada recipe you can make for festivals. These vadas are so crispy and delicious, tastes just like traditional vada. Serve these crispy vadas piping hot with sambar and chutney. Here is how to make instant rava vada recipe with step by step photos.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: Indian
Servings: 14 vada
Calories: 179kcal
Author: Harini


  • 1 cup fine semolina/ rava
  • 1/2 cup curd
  • 2-3 tablespoons water
  • 1/2 cup grated carrots
  • 10 curry leaves
  • 2 green chilies chopped
  • 1/2 teaspoon fruit salt eno
  • salt to taste


  • Take curry leaves, chopped green chilies, grated carrots in a mixing bowl.
  • To that add rava, salt, fruit salt and mix well.
  • Add curd and mix well. Now just sprinkle water to adjust the batter consistency. The batter should be little loose wit some moisture just like regular vada batter.
  • Heat oil for deep frying. Take a lemon sized batter and shape lie vada. Slide in the hot oil and deep fry until golden and crispy. Drain excess oil and serve hot.


Calories: 179kcal