Karuveppilai Chutney Recipe
Karuveppilai chutney for rice or karuveppilai thogayal– an easy to make delicious and quick condiment to serve with rice. You can make this karuveppilai chutney in 15 minutes and it tastes so good with rice.
Servings: 1 cup
- 4 cups curry leaves tightly packed
- 2 tablespoons sesame oil
- 1/4 cup urad dal split black gram
- 10 dried red chilies
- tamarind small piece
- 1/4 teaspoon asafoetida
- salt to taste
Rinse and clean the curry leaves well.
heat 2 tablespoons sesame oil in a pan. Add urad dal and fry for a minute.
Add dried red chilies, asafoetida and tamrin. Fry well till the chili turns dark and dal turns golden.
Now add the curry leaves and saute for 2-3 minutes.
Remove to a plate and let cool.
Transfer to a mixer jar and add required salt. Grind to a coarse paste without adding water.