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Aloo bhindi recipe bhindi aloo
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5 from 2 votes


Aloo bhindi is a mildly spiced delicious curry potatoes(aloo) and okra (bhindi) . Just with very few spices and seasoning this dry curry turns out very tasty and flavorful. You can serve this bhindi aloo with rice, roti or even as stuffing for bread sandwich
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 234kcal
Author: Harini


  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 large potato peeled and cubed
  • 250 grams okra chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon turmeric powder
  • salt to taste
  • 1/2 teaspoon kasuri methi


  • Heat 3 tablespoons oil in a pan. Temper with cumin seeds
  • Add peeled and cubed potatoes. Mix well and saute for 4-5 minutes.
  • Add the chopped okra and saute well for another few minutes.
  • Add salt, chili powder, turmeric powder, garam masala powder and mix well. Saute in medium flame for 12-15 minutes, keeping the pan open.
  • Once the potatoes and okras are well cooked and edges turn crispy, add kasuri methi and mix well. Serve hot.


Calories: 234kcal