Potato Roast | Roasted Potatoes
Easy potato roast recipe made on stove top with simple ingredients. These roasted potatoes are big on flavor and taste, very easy to make in 20 minutes
Servings: 4
Calories: 277kcal
Ingredients
- 3 large potatoes peeled and cubed
- 3 tablespoons oil
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- salt to taste
- 1 tablespoon kasuri methi
Instructions
- Rinse, scrub and peel the potatoes if required. Cut them into big cubes or wedges. Soak them in water to remove excess starch. Drain.
- Heat 3 tablespoons oil in a cast iron pan. Once the oil is hot add the cubed potatoes. Mix well and cook for 3-4 minutes over medium flame.
- Add salt, chili powder and turmeric powder. Mix well and cook for 12-15 minutes keeping the pan open.
- Once the potatoes turn crispy add kasuri methi. Mix well and remove from flame.Serve potato roast hot or warm.
Nutrition
Serving: 4g | Calories: 277kcal