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Ganga jamuna juice or orange mosambi juice served chilled with ice cubes in a glass tumbler
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5 from 2 votes


Ganga jamuna juice is one unique name for a mix of orange and mosambi juice. This orange mosambi juice is very popular in north India. Here is the easy recipe for ganga jamuna juice
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: Indian
Keyword: Ganga jamuna juice, how to make ganga jamuna juice
Servings: 3
Calories: 79kcal


  • 3 ripe sweet limes
  • 3 ripe oranges
  • 2 tablespoons sugar
  • salt to taste
  • 1/2 cup water optional
  • ice cubes to serve


  • Peel the oranges. Slice the mosambi into two.
  • Extract the juice from sweet lime or mosambi first using a handheld juicer. You can also peel the fruit and blend.
  • Next peel the oranges and take the segments in a blender jar. Smoothly blend and strain the juice. Add water if needed.
  • Mix both the juices and add sugar. Blend well and serve with ice cubes.


You can vary the proportion of fruits as per taste
If you prefer you can leave out sugar or use cane sugar instead


Calories: 79kcal