Pressure cook the baby potatoes for 2 whistles. Let the pressure settle down. Peel the potatoes and set aside
Pick the methi leaves discarding thick stems. Chop if the leaves are not tender and tiny. Rinse well to remove all the dirt. Set aside.
Heat two tablespoons oil in a thick pan.
Temper with cumin seeds.
Add slit green chilies and saute for a minute
Next add the chopped onions. Saute till they turn soft
Add the cleaned methi leaves. Saute well till they wilt.
Add the boiled and peeled potatoes. Mix and saute for 2-3 minutes.
Add salt, chili powder, turmeric powder and garam masala powder.
Mix well, saute and cook for 5-6 minutes in medium flame. Do not cover the pan
Once done, remove from flame. Add lemon juice, mix well and serve