Carrot Milkshake
Carrot milkshake is a creamy and rich beverage that is healthy as well for summer. You can make this delicious milkshake and serve as breakfast or snack for toddlers and kids. A healthy, filling and tasty treat!
Servings: 3
Calories: 198kcal
Ingredients
- 2 large carrots
- 2 cups milks boiled and cooled
- 10 cashews or almonds
- 3 tablespoons sugar
- 3 tablespoons fresh cream optional
Instructions
- Rinse, peel and chop two large carrots. Steam or pressure cook the chopped carrots until soft. You can steam for 10 minutes or pressure cook for 2 whistles. Let cool.
- Combine cooled carrots, cream,cashews and sugar in a blender jar. Blend smooth.
- Top with boiled and cooled milk. Blend again until frothy.
- Serve Chilled
Notes
Variations- along with carrot you can add steamed beets and pumpkins.
Serving- This recipe yields 3 regular servings. You can double or triple the recipe
Nutrition
Calories: 198kcal