Sweet Lassi Recipe
Sweet lassi anyone? What could be more cooling and refreshing than a tall glass of lassi on a summer afternoon? This sweet lassi recipe tastes just like the ones from Punjabi Dhaba, so thick, rich, yummy and delightful! Perfect dessert to end lavish Indian meal!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: Indian
Servings: 3
Calories: 341kcal
Author: Harini
- 10 saffron strands soaked in 2 tablespoons milk
- 2 cups Yogurt fresh, chilled, thick
- 6 tablespoons sugar
- 1/2 cup milk
- 1/2 teaspoon cardamom powder
Soak 10 strands of saffron in 2 tablespoons warm milk.
Take fresh chilled curd in a mixing bowl. Use a wooden churner or hand blender or balloon whisk, whisk until creamy and frothy.
Add sugar, saffron milk, cardamom powder and churn very well until the sugar dissolves.
Finally add 1/2 cup milk, mix well.
Transfer lassi to a tall serving glass and top with chopped roasted nuts as required. Serve immediately.
You can double the recipe
Instead of milk you can use water
Calories: 341kcal