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Closeup shot of fresh watermelon feta salad
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3.87 from 15 votes

Watermelon Feta Salad

This watermelon feta salad is probably the best thing I made this summer. This is a wonderful concoction of sweet melons, salty cheese and flavorful dressing. A big bowl of this salad with a piece of baguette and some lemonade is my idea of perfect al fresco 🙂
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: continental
Servings: 3
Calories: 190kcal
Author: Harini


  • 3 cups chopped watermelon
  • 3/4 cup crumbled feta cheese
  • 10 mint leaves torn

For Dressing

  • 2 tablespoons Honey
  • 2 tablesoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon chili flakes
  • sea salt to taste


  • Peel and cube the watermelon discarding the seeds.
  • Add the cubed melon followed by mint leaves
  • Mix lemon juice, honey, chili flakes, sugar salt and freshly ground pepper in a small bowl.
  •  Pour this dressing over the chopped melons.
  • Add crumbled feta cheese and mix well.
  • Serve immediately


  1. Do not store this salad for long
  2. You can double the recipe


Calories: 190kcal