Watermelon Feta Salad
This watermelon feta salad is probably the best thing I made this summer. This is a wonderful concoction of sweet melons, salty cheese and flavorful dressing. A big bowl of this salad with a piece of baguette and some lemonade is my idea of perfect al fresco 🙂
Servings: 3
Calories: 190kcal
Ingredients
- 3 cups chopped watermelon
- 3/4 cup crumbled feta cheese
- 10 mint leaves torn
For Dressing
- 2 tablespoons Honey
- 2 tablesoons lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon chili flakes
- sea salt to taste
Instructions
- Peel and cube the watermelon discarding the seeds.
- Add the cubed melon followed by mint leaves
- Mix lemon juice, honey, chili flakes, sugar salt and freshly ground pepper in a small bowl.
- Pour this dressing over the chopped melons.
- Add crumbled feta cheese and mix well.
- Serve immediately
Notes
- Do not store this salad for long
- You can double the recipe
Nutrition
Calories: 190kcal