Beetroot Juice Recipe
Beetroot juice is a healthy and nutritious drink that I make very often. Refreshing, healthy and amazingly delicious, this beet juice will just boost your health while quenching the thirst. With this recipe as base you can make this juice in various combinations and flavors. This is an easy recipe with or without a juicer. Here is how I make beetroot juice at home.
Servings: 3
Calories: 108kcal
Equipment
- juicer or blender
Ingredients
- 4 medium sized beets
- 1 small carrot
- 3 teaspoons sugar
- 2 tablespoons lemon juice
Instructions
- Rinse beets and carrots (If using) thoroughly under running water. Peel and chop into 1 inch pieces.
- Transfer to a blender jar and add 1 cup water.
- Blend smooth.
- Pass through a strainer and collect the juice at bottom
- Add lemon juice, sugar and mix well.
- Serve beet juice immediately.
Notes
- Use fresh and tender beets for best tasting juice.
- You can skip carrots if you prefer.
- You can double the recipe.
- Always consume immediately after preparing the juice.
Nutrition
Serving: 3g | Calories: 108kcal