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Fresh mango salad served for dessert
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4.75 from 4 votes

Mango Salad Recipe

This Mango salad is a delicious and easy to make summer dessert salad with seasonal fruits and nuts. Tossed in a very light and flavorful dressing this mango salad is just bursting with flavor. Vegan, gluten free clean recipe.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: continental
Servings: 3
Calories: 111kcal
Author: Harini


For mango salad dressing

  • 3 tablespoons lemon juice
  • 3 teaspoons raw sugar
  • 1/2 teaspoon pepper powder

For Salad

  • 2 cups chopped ripe mangoes
  • 6 strawberries hulled and sliced
  • 1/4 cup pitted and halved cherries
  • 1/4 cup chopped walnuts
  • 2 tablespoons pomegranates pearls
  • 2 tablespoons chopped mint leaves


To make mango salad dressing

  • Combine 3 tablespoons lemon juice, 3 teaspoons sugar and 1/2 teaspoon pepper powder well in a small bowl. Use white pepper powder for milder flavor.

To make the salad: 

  • Pick ripe sweet mangoes. Rinse, peel and chop finely discarding the stone. Pit and halve the cherries. Hull and slice strawberries thinly.
  • Add chopped mangoes to a bowl.
  • Add pitted and halved cherries, sliced berries.
  • Follow with chopped mangoes.
  • Pour the prepared dressing and mix well. Top with pom seeds and chopped mint leaves.
  • Mix well and chill for 30 minutes or an hour
  • Serve mango salad as dessert.


  • Use ripe and sweet fruits for best tasting salad.
  • You can double the recipe.


Serving: 3g | Calories: 111kcal