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Grilled mangoes with yogurt
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5 from 3 votes

Grilled Mango

Grilled mango served with creamy sweetened yogurt and nuts makes for a perfect summer dessert. Grilling ripe mangoes concentrates the flavor and makes them more delicious

Prep Time10 mins
Cook Time10 mins
Course: Dessert
Cuisine: continental
Servings: 3
Calories: 240kcal
Author: Harini


  • Grill plate or grill pan


  • 3 ripe firm mangoes
  • olive oil for brushing the fruit

To serve

  • 1/4 cup Greek yogurt or hung curd
  • 2 tablespoons sugar
  • chopped pistachios


  • Pick ripe yet firm mangoes. Rinse and cut into two big slices along the pit. Brush some olive oil over the mango slices.
  • Grease a cast iron grill pan with some oil and heat for 10 minutes.
  • Place the prepped mangoes on the pan, oiled side facing down. Grill for 8-10 minutes depending on your preference. We like to grill till slight char marks appear.
  • Combine 1/4 cup hung curd and 2 tablespoons sugar. Mix well. Chill till serving.
  • Place the grilled mangoes on a serving plate and top with sweetened curd. Garnish with pistachios and serve immediately.


Serving: 3g | Calories: 240kcal