Mango Milk Recipe
Mango milk is a delicious and refreshing summer drink you can make with fresh mangoes. It is technically a thinned down mango milkshake without ice cream. With just some fresh ripe mangoes, whole milk and flavoring of your choice you can make this delicious mango milk as dessert or after school snack!
- 1 cup chopped ripe mangoes
- 3 cups milk boiled and chilled
- 3 teaspoons sugar
- 1/8 teaspoon saffron strands or extract optional
- 1 teaspoon pistachios optional
Peel, discard the stone and roughly chop the mangoes.
Add it to a blender or mixer grinder jar along with 3 cups milk and 3 teaspoons sugar.
Also add some pistachios and saffron strands if using.
Transfer to a serving glass and top with pistachios and saffron strands
Serve mango milk as dessert or snack.
Use ripe and sweet mangoes that are less fibrous
Adjust the amount of sugar as per taste
You can use honey or date syrup instead of sugar
You can double the recipe
Serving: 3g | Calories: 178kcal