Beetroot Salad (Winter Salad)
Beetroot salad recipe- a warm winter salad recipe that you will love made with sauteed beets, carrots,winter micro greens topped with nuts. This bowl of beetroot salad looks so exotic yet very easy to make and very healthy too. This is warm, comforting and nourishing salad perfect for those who detest raw veggies in salads. Here is how to make best winter salad at home with beets and bunch of other ingredients.
Servings: 3
Calories: 178kcal
Ingredients
- 3 teaspoons olive oil
- 1/2 cup cubed onions
- 1 cup tender methi leaves
- 3/4 cup peeled and cubed beets
- 3/4 cup peeled and cubed carrots
- 1/2 cup peeled and cubed cucumber
- 1/4 cup toasted almonds and walnuts
- salt to taste
- roasted cumin powder a pinch
- roasted pepper powder a pinch
- lemon juice from half a lemon
Instructions
- Heat 3 teaspoons oil in a pan. Add cubed onions and saute for a minute.
- Add rinsed methi leaves and mix well. If you leaves are matured you may finely chop them. Saute for a minute.
- Add cubed carrots, beets, capsicum and saute well for 4-6 minutes. They should get cooked yet be crunchy.
- Top with toasted nuts.Mix well
- Add salt, cumin powder and pepper powder. Finish with a squeeze of fresh lemon juice. Mix well.
- Serve winter beetroot salad immediately.
Notes
you can add any veggies you prefer mentioned in the recipe
the recipe can be doubled or tripled
serve this salad immediately. it does not keep well for long.
Nutrition
Serving: 3g | Calories: 178kcal