Rose Milkshake Recipe
Rose milkshake recipe is a delicious and creamy milkshake with rose flavor. It is richer and creamier compared to regular rose milk and you can make it in just 5 minutes. Rose milkshake is a one of the easy and quick desserts that kids will love. You can make it many flavor variations. Here is how to make easy rose milkshake at home.
- 1 cup milk boiled and frozen for an hour
- 1 cup whipped cream
- 1/2 cup fresh cream
- 3 tablespoons rose syrup
- 1 teaspoon rose essence
- 3 teaspoons sugar
- few pistachios broken
Boil, cool and freeze 1 cup milk for an hour or two
In a blender jar take 1 cup whipped cream
Add 3 tablespoons rose syrup and 2 teaspoons sugar.
Top with frozen milk and blend until frothy and creamy
Serve rose milkshake topped with broken pistachios.
- Add more or less syrup according to preference.
- Use non dairy cream and almond milk for vegan rose milkshake
- You can double or halve the recipe.
Serving: 3g | Calories: 189kcal