Khubani Ka Meetha (Hyderabad Special)
Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. You can make this super delicious, rich and tasty dessert in 15 mins with just three ingredients. No ghee or milk vegan, gluten free dessert. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. Here is how to make easy khubani ka meetha.
Servings: 3
Calories: 165kcal
Ingredients
- 25 dried apricots
- 1.5 cups water
- 1/2 cup sugar add more or less as per taste
- 2 tablespoons almonds flakes
Instructions
- rinse and soak 25-30 dried apricots in water for 4-8 hours. If soaking for 4 hours you can use warm water.
- Once the apricots are soft, drain the water well.
- Add the soft apricots to a heavy pan and also add 1.5 cups water. Using a potato masher mash the apricots here and there.
- Simmer and cook for 20-222 minutes or until all the water is absorbed.
- Now again mash the apricots well.
- Now again mash the apricots well.
- Add sugar and mix well. Cook for another 5 minutes.
- Remove from flame and add flaked almonds.
- Serve khubani ka meetha warm with ice cream or chilled on its own.
Notes
- You can add few pinches of cardamom powder for flavor
- The recipe can be doubled or tripled
Nutrition
Serving: 3serving | Calories: 165kcal