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chocolate tea served with crackers
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4.46 from 11 votes

Chocolate Tea Recipe (Cocoa Tea)

Chocolate tea or easy cocoa tea is a cozy beverage for winter evenings. You can fix yourself this super tasty and delicious drink in less than 15 minutes. Cocoa tea tastes so rich yet relaxing with a mild cocoa flavor. Serve with a couple of crackers or your favorite evening snacks. Here is how to make chocolate tea at home.
Cook Time12 mins
Total Time12 mins
Course: beverage
Cuisine: Indian
Servings: 1
Calories: 78kcal
Author: Harini

Ingredients

  • 1/2 cup water
  • 2 green cardamom pods
  • 1/4 teaspoon cinnamon powder
  • 1 tablespoon cocoa powder
  • 2 teaspoons tea leaves
  • 3/4 cup milk add 1/2 cup for very strong tea
  • sugar to taste

Instructions

  • Add 1/2 cup water to a sauce pan and also throw in pods from 2 small green cardamoms.
  • Boil for a minute
  • Now add 1 tablespoon cocoa powder. Bring to a boil.
  • Add 2-3 teaspoons tea leaves and mix well. Simmer for 3-4 minutes.
  • Now add about 3/4 cup milk and simmer for a minute.
  • Strain the tea, add required sugar and mix well.
  • Serve chocolate tea hot immediately.

Notes

  • Use very good quality cocoa powder for best taste. For pronounced chocolate taste, use 1.5 tablespoons cocoa powder.
  • Add teas leaves as per taste. If you want light tea just add 1 teaspoon tea leaves.
  • The recipe can be doubled or tripled
  • For vegan chocolate tea use almond or soy milk.

Nutrition

Serving: 1g | Calories: 78kcal