Vegan Chocolate Cookies
Deliciously rich vegan chocolate cookies for all your chocolate cravings. These cookies are vegan, refined sugar and flour free. Ridiculously easy to make, all you need are few simple ingredients, a bowl and whisk for this chocolate treat.
Servings: 24 cookies
Calories: 89kcal
Ingredients
- 1/2 cup powdered jaggery
- 1/3 cup oil
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 3/4 cup whole wheat flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 cup chocolate chunks or chocolate chips
- 1/4 cup chopped almonds
Instructions
- Preheat oven at 180 C/ 350 F. Line a large baking sheet with parchment or grease well and dust with a bit of flour.Arrange on the prepared baking sheet and bake in the hot oven for 12-15 minutes.Let the vegan chocolate cookies cool thoroughly before storing. Keeps well for a week at room temperature.
- Combine powdered jaggery and oil in a bowl. You can use brown sugar or regular sugar in place of jaggery. Also add vanilla extract and mix well.
- Sift almond flour, whole wheat flour, baking powder and cocoa powder over the mixed wet ingredients. Mix well
- Add milk of choice and mix well. Add chocolate chunks and chopped almonds. Mix and make a dough. At this stage you can bake the cookies immediately or refrigerate the dough for 2 days or freeze for a month.
- To bake the cookies pinch small balls from the dough. I used 1/2 tablespoon as measure for same sized cookies.
- Flatten slightly and make patterns with fork if required.
- Arrange on the prepared baking sheet and bake in the hot oven for 12-15 minutes.
- Let the vegan chocolate cookies cool thoroughly before storing. Keeps well for a week at room temperature.
Nutrition
Serving: 24cookies | Calories: 89kcal