Almond Milk Recipe
Ever tried making almond milk at home? Vegan or not, this is an easy, healthy and fun recipe to try at home. with just 2 ingredients and less than 15 minutes hands on time you can make almond milk at home! This easy dairy free milk substitute is great in smoothies, milkshakes, in baking cakes, cookies and can also be for cereals. Take advantage of this easy recipe and make a batch at home today, after all 2 ingredients 🙂
Servings: 4 cups
Calories: 200kcal
Ingredients
- 1 cup almonds
- 4 cups water add more for thin milk and less for thicker milk
Instructions
- Begin by soaking almonds in cold water overnight or blanching almonds in warm water for 30 minutes.
- Peel the almonds
- For 1 cup of peeled almonds you will 4 cups water for moderately thick almond milk. Add more or less water according your preference.
- Add almonds and milk in a high power blender jar. Blend until thoroughly smooth.
- Pass through a muslin cloth or nut bag or fine strainer. You can use the almond pulp in baking.
- Collect the strained almond milk and store in clean airtight bottles.
Notes
After collecting the first thick milk, you can blend the pulp again and strain for slightly thinner milk. This is best suited for curries and withstand certain amount of cooking.
Use very clean dry blender jar for making this milk
Store in well sterilized bottles
Nutrition
Serving: 4cups | Calories: 200kcal