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Vegan chickpea omelette recipe
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4.08 from 26 votes

Vegan Omelette (With Chickpea Flour)

Looking for ways to replace eggs in your diet? Start by making this vegan omelette where you use chickpea flour instead of eggs. Simplest as it can get, this recipe requires just 6 ingredients, 6 pantry staple ingredients to be precise. Serve with any dip, add as much veggies you want, stuff or serve with sauteed mushrooms or veggies, with toast, wow there are so many options 🙂
Prep Time15 mins
Cook Time20 mins
Course: Breakfast
Cuisine: world
Servings: 6
Calories: 121kcal
Author: Harini


  • 2 cups chickpea flour
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon sugar
  • salt to taste
  • water as required
  • 3/4 cup chopped veggies
  • oil as required


  • Combine chickpea flour, salt, sugar and pepper powder in a bowl. Mix well.
  • Add water gradually and mix well. Whisk or beat the batter vigorously until it turns frothy. The batter should be of free flowing consistency, slightly thinner than pan cake batter.
  • Now add the chopped veggies and mix well.
  • heat a cast iron skillet and add few drops of oil. Pour 1/2 cup batter ina circle. Do not spread the batter. Cook in medium flame for 2-3 minutes.
  • Flip and cook for 2 more minutes until the edges turn crispy.
  • Remove from flame and serve vegan omelette warm.


Serving: 6omelettes | Calories: 121kcal