Easy Tahini Recipe
Easy tahini recipe that you can whip in minutes at home :). Making your own tahini is not only easy, also economical and clean. With just 2 ingredients and less than 15 minutes of your time, it is totally worth it. Make a batch now and enjoy this sesame seeds paste in various ways, yes there are more uses for this sauce apart from hummus.
- 1 cup raw white sesame seeds
- 3 tablespoons olive oil
Heat a pan and add the measured sesame seeds.
Dry roast in low flame for 5 minutes. Keep sauteing to avoid burning the seeds.
Let cool thoroughly.
Add to a food processor or blender jar and blend in high speed for few seconds or until the seeds turn crumbly.
Now add olive oil in stages and blend until creamy and light.
Store tahini in clean dry jar and use as required.
- Make sure to roast the sesame seeds in low flame. Keep stirring and sauteing as the seeds can go from roasted to burnt very quickly.
- Store your homemade tahini in a clean airtight jar and refrigerate.
- It keeps well for 2-3 weeks if stored well. Always use a clean dry spoon to remove the required quantity.