Easy Tahini Recipe
Easy tahini recipe that you can whip in minutes at home :). Making your own tahini is not only easy, also economical and clean. With just 2 ingredients and less than 15 minutes of your time, it is totally worth it. Make a batch now and enjoy this sesame seeds paste in various ways, yes there are more uses for this sauce apart from hummus.
Calories: 769kcal
Equipment
- Food processor or high powdered blender
Ingredients
- 1 cup raw white sesame seeds
- 3 tablespoons olive oil
Instructions
- Heat a pan and add the measured sesame seeds.
- Dry roast in low flame for 5 minutes. Keep sauteing to avoid burning the seeds.
- Let cool thoroughly.
- Add to a food processor or blender jar and blend in high speed for few seconds or until the seeds turn crumbly.
- Now add olive oil in stages and blend until creamy and light.
- Store tahini in clean dry jar and use as required.
Notes
- Make sure to roast the sesame seeds in low flame. Keep stirring and sauteing as the seeds can go from roasted to burnt very quickly.
- Store your homemade tahini in a clean airtight jar and refrigerate.
- It keeps well for 2-3 weeks if stored well. Always use a clean dry spoon to remove the required quantity.
Nutrition
Calories: 769kcal