Chocolate Chip Banana Bread Recipe (Vegan)
Chocolate chip banana bread recipe that you can whip up in minutes! This super moist, delicious banana bread is loaded with chocolate chips in every bite. This easy bake is vegan . Light, delicious and hearty treat with coffee!
Servings: 1 loaf
Calories: 456kcal
Ingredients
Wet Mixture
- 2 large over ripe bananas 1.5 cups mashed bananas
- 1/2 cup oil
- 1/4 cup sugar
- 1/4 cup milk almond, soy, light coconut or dairy
- 2 teaspoons vanilla
- 1 teaspoon cinnamon powder
Dry Mixture
- 2 cups whole wheat flour
- 1.5 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips more for topping
Instructions
- Preheat oven at 180 C or 350 F. Grease and slightly dust a loaf pan or 7 inches round tin.
- Add 2 large ripe bananas in a bowl and mash well. To that add 1/2 cup oil, 3/4 cup sugar, 1 teaspoon cinnamon powder and 2 teaspoons vanilla.
- Using an electric beater or blender beat until well combined.
- Add 2 cups wheat flour, 1.5 teaspoons baking powder and 1/2 teaspoon baking soda. Add salt.
- Cut and fold the dry ingredients into the wet ingredients. Add 1/4 cup almond milk and adjust batter consistency.
- Fold in the chocolate chips. I have also added 2 tablespoons desiccated coconut. Fold the batter gently.
- Transfer to the baking loaf tin and top with more chocolate chips.
- Bake in the preheated oven for 40-50 minutes or until a tester comes out clean.
- Transfer to a wire rack and cool the bread before slicing.
- Serve chocolate chip banana bread warm or at room temperature with coffee or tea.
Notes
- This chocolate chip banana bread stays moist and nice for up to a week in refrigerator. As this is a fruit and oil based recipe, it stays good for sometime.
- If you don’t have chocolate chip handy, you can still make this recipe. Add chopped chocolate if available or even chopped nuts.
- You can use plain flour instead of wheat four.
Nutrition
Serving: 12slices | Calories: 456kcal