How To Cook Basmati Rice

5 from 1 vote

How to cook basmati rice perfectly every single time! With this post you will be able to cook rice that is fluffy, flavorful long and each separate. If you are tired of sticky, broken and non fragrant rice, this tutorial is for you. Perfect basmati rice for your rajma, dal or make quick pilaf, jeera rice yum!

Prep Time30 mins

Cook Time15 mins

Course: Main Course

Cuisine: Indian

Keyword: how to cook basmati rice

Servings:

Calories: 225kcal

Author: Harini

Ingredients

1 cup basmati rice
2 cups water
salt to taste
few drops oil optional
few drops lemon juice optional

Instructions

Measure 1 cup raw basmati rice and rinse just once to remove excess starch.
Soak in plenty of water for 30 minutes. Drain and spread on a plate for 5 minutes.
Add 2 cups water and few drops of oil in a heavy pan or pot.
Bring the water to a rolling boil keeping the pan open. Add salt to taste.
Add the drained rice and mix just once.
Keep the flame in medium and cover the pan. Cook for 8-12 minutes.
Remove from flame once all the water is absorbed.
Let the cooked rice sit for 5-10 minutes before serving.
Serve cooked basmati rice with preferred curry

Notes

If you are using organic or very aged rice use 2.5 cups water
You can double or halve the recipe

Nutrition