Pineapple Mousse (Egg Free)
Vegetarian pineapple mousse that is super light, airy and smooth. This silky dreamy mousse with tropical flavors will be your new favorite once you try. So easy to make for a crowd, comes together in minutes and insanely delicious 🙂
Servings: 3
Calories: 212kcal
Ingredients
For stewing pineapple
- 4-5 thick pineapple slices
- 1/4 cup sugar
- 3/4 cup water
For mousse
- 1/4 cup cream
- 100 grams white chocolaye plus more for serving
- 3/4 cup fresh cream you can also use double cream or heavy cream
Instructions
Prep your pineapple
- Combine 1/4 cup sugar and 3/4 cup water in a pan. Bring to a rolling boil and simmer for 3-4 minutes.
- Add the pineapple slices and simmer for 12-15 minutes.
- Once the pineapple slices have soaked the syrup and cooked well, drain and set aside to cool.
- Transfer to a blender jar and blend coarsely.
Making Pineapple Mousse
- Add 1/4 cup fresh cream in a pan and simmer gently.
- Add chopped white chocolate and mix well until the chocolate melts and combines well with the cream.
- Set aside to cool.
- In another clean bowl, add 3/4 cup fresh cream or whipping cream and whip until soft peaks are formed. You can add few drops of vanilla extract if preferred.
- Add melted white chocolate.
- Also add pineapple paste and fold very gently.
- Divide among three small jars or glass and chill for 2-3 hours.
- Just before serving add chopped pineapples and place a white chocolate piece. Serve pineapple mousse immedietly.
Notes
- If you don’t have or don’t prefer to use white chocolate you can eave it out. Just increase fresh cream by another 3/4 cup for three servings and add 1/4 cup powdered sugar while whipping the cream.
- If you prefer to use canned pineapple you can do so. Use 4-5 thick slices and grind into a coarse paste.
- For more flavor you can add few drops of pineapple extract.
- The recipe can be doubled. The given recipe makes three normal servings.
Nutrition
Serving: 3servings | Calories: 212kcal