Mango Chili Sauce
Mango chili sauce is tasty vegan and gluten free dipping sauce with sweet ripe mangoes. Easy 5 minutes recipe!
Calories: 340kcal
Ingredients
- 4 tablespoons olive oil light
- 1 teaspoon chili flakes
- 1/4 cup chopped onions
- 4 peeled and minced garlic cloves
- 1 medium sized ripe sweet mango
- 2 teaspoons sugar or maple add more if required
- salt to taste
Instructions
- Warm 4 tablespoons olive oil for few seconds in a pan. Just warm it, no need to heat it for long time.
- To that warm oil add peeled and minced garlic, chopped onions and chili flakes. You can also add a chopped jalapeno. Mix and give a quick saute.
- Remove from flame and transfer all the ingredients along with oil to a bowl and let cool thoroughly.
- Peel and roughly chop a ripe sweet mango.
- Transfer the chopped mango to a blender jar and add 2 teaspoons sugar or maple.
- Also add the oil along with all the sauteed ingredients. Add salt to taste.
- Blend smooth. Serve mango chili sauce as dipping sauce with your favorite snacks. Goes well with most Asian snacks recipes like dumplings, momos, spring rolls, dry manchurians.
Notes
- you can double or halve the recipe
- adjust seasoning as per taste
Nutrition
Calories: 340kcal