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Mango chili sauce
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3.84 from 6 votes

Mango Chili Sauce

Mango chili sauce is tasty vegan and gluten free dipping sauce with sweet ripe mangoes. Easy 5 minutes recipe!
Prep Time5 mins
Cook Time2 mins
Course: condiment, sauce
Cuisine: Asian, continental
Keyword: mango chili sauce
Calories: 340kcal
Author: Harini


  • 4 tablespoons olive oil light
  • 1 teaspoon chili flakes
  • 1/4 cup chopped onions
  • 4 peeled and minced garlic cloves
  • 1 medium sized ripe sweet mango
  • 2 teaspoons sugar or maple add more if required
  • salt to taste


  • Warm 4 tablespoons olive oil for few seconds in a pan. Just warm it, no need to heat it for long time.
  • To that warm oil add peeled and minced garlic, chopped onions and chili flakes. You can also add a chopped jalapeno. Mix and give a quick saute.
  • Remove from flame and transfer all the ingredients along with oil to a bowl and let cool thoroughly.
  • Peel and roughly chop a ripe sweet mango.
  • Transfer the chopped mango to a blender jar and add 2 teaspoons sugar or maple.
  • Also add the oil along with all the sauteed ingredients. Add salt to taste.
  • Blend smooth. Serve mango chili sauce as dipping sauce with your favorite snacks. Goes well with most Asian snacks recipes like dumplings, momos, spring rolls, dry manchurians.


  1. you can double or halve the recipe
  2. adjust seasoning as per taste


Calories: 340kcal