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Fruit cream
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5 from 1 vote

Fruit Cream Recipe

Fruit cream is a delicious and rich dessert or snack you can make in less than 15 minutes hands on time! A delightful mix of sweet seasonal fruits served in a bed of sweet whipped cream, this is such a favorite! Here is how you can make this easy dessert recipe at home in minutes!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: continental
Keyword: fruit cream
Servings: 3
Calories: 107kcal
Author: Harini

Ingredients

  • 3 cups mixed chopped fruits
  • 1 cup fresh or whipping cream
  • 4 tablespoons powdered sugar
  • 1/4 cup soft cream cheese or hung yogurt
  • 1 teaspoona vanilla extract
US Customary - Metric

Instructions

  • Rinse, peel and chop the fruits into small cubes.
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  • Combine whipping or fresh cream, cream cheese, powdered sugar and vanilla in a bowl. I used vanilla bean powder so the color of my cream is bit dark.
    Fruit cream
  • Whip until very soft peaks are formed.
    Fruit cream

To serve:

  • Alternate between fruits and whipped cream in a serving bowl.
    Fruit cream
  • Garnish with more fruits and chopped nuts. Serve immedietly.
    Fruit cream

Notes

  • You can double the recipe
  • Increase or decrease sugar as per preference.

Nutrition

Serving: 3g | Calories: 107kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 61mg | Potassium: 26mg | Sugar: 11g | Vitamin A: 254IU | Calcium: 19mg | Iron: 1mg