Baked Tortilla Chips (Nachos Chips)
Tortilla chips or nachos chips are classic Mexican snack made of maize flour. These thin crispy chips are typically eaten with salsa or used for making nachos. Enjoy these crispy crunchy and yummy nachos chips with salsa or any dip you like! Vegan recipe!
Servings: 45 chips
- 2 cups maize or yellow corn flour
- 4 tablespoons wheat flour can use plain flour too
- 2 tablespoons oil
- 1 teaspoon red chili powder
- salt to taste
For Making Chips From Readymade Tortilla
- 6 extra thin corn or plain tortilla
- 2 teaspoons oil
- salt to taste
- chili powder to taste
Oven Baked Tortilla Chips Recipe
Preheat your oven at 425 F or 190 C.
Combine maize flour, wheat flour, salt, chili powder or paprika, oil and salt
Add water gradually and make a soft yet stiff dough. Do not knead the dough for long time.
Roll the dough into paper thin circle (1/7 or 1/8 ” thick).
Using a sharp knife slice into triangles. Using a fork prick all over to avoid puffing up.
Arrange the slices on a greased or parchment lined baking tray.
Bake in the preheated oven for 12-15 minutes or until the edges crisp up the chips turn golden.
After 10 minutes of baking, flip the chips and bake the other side for remaining time.
How To Make Tortilla Chips With Ready Tortilla?
You can use flour or corn tortilla for this recipe.
Stack around 4-6 tortillas and cut them into triangles.
Toss your seasonings and few drops of oil.
Arrange as single layer on a baking sheet.
Bake for 12-15 minutes or until the chips crisp up well.
- To make gluten free nachos chips just use maize flour and roll the dough between parchment paper.
- You can double the recipe.
Serving: 45to 48 chips | Calories: 389kcal