Separate the florets from a medium sized cauliflower head.
Bring 3 cups of water to a boil along with a pinch of salt. Add the florets and par boil for 3-4 minutes.
Drain excess water and rinse the cauliflower florets well in cold water.
Now into a food processor jar, add 1 onion, halved, 1 peeled carrot, cut into big pieces 2 green chilies and 1 inch peeled ginger.
Also add the boiled cauliflower florets.
Process for few seconds.
Remove the veg mixture to a wide bowl and add the spice powders namely garam masala powder, red chili powder and salt to taste. Also add 4 tablespoons rice flour.
Mix very well and add 2 tablespoons powdered rice flakes. Set aside the rest of rice flakes for coating the nuggets. You can also use bread crumb
Mix the ingredients very well.
Now pinch small balls and roll tightly to shape as nugget. Roll each nugget over the powdered rice flakes or bread crumbs.
Heat oil for frying. Place 3-4 nuggets in hot oil and fry in medium flame until they turn golden brown.
Drain excess oil. Fry all the nuggets in the same way.
Serve cauliflower nuggets warm with any dip or salad.